Lilacberry

This short fruit tree grows up to 6 feet (1.8 meters) tall and lives for up to 25 years, with the oldest known specimen being around 42 years old. It is very susceptible to disease and insect infestation.

It has a knobbly, straight trunk covered in delicate, rough, dark green bark, and inside, the medium-dense wood is burgundy-brown.

The small bunches of branches are very short and thin and are covered with sparse amounts of large, long, tapering leaves with ripped edges. The leaves themselves are either light brown or hazel, with slate dots.

In early spring, it produces large amounts of large, aquamarine blossoms with wide petals. They are sturdy and have a delicate scent that smells like cheese.

In early autumn it produces tiny, spherical fruit. The smooth pink skin is thin and inedible, and the slightly crunchy lilac flesh is sweet and oily. The dull green seed is very large and sits at the top of the fruit.

The roots grow as a near perfect mirror of the tree above, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature trees spaced far apart, with patches of undergrowth between them.