Cyan?

This short fruit tree grows up to 7 feet (2.1 meters) tall and lives for up to 40 years, with the oldest known specimen being around 55 years old. It is not very resistant to disease and destructive insect infestation.

It has a flexible, slanted trunk covered in very thick, waxy, mahogany-coloured bark, and inside, the hard wood is copper-coloured.

The small bunches of branches are short, rigid and upright and are covered with very large amounts of small, long, tapering leaves with wavy edges. The leaves themselves are a shade of yellow-green that gradient shifts to turquoise at the top.

In early spring, it produces a thick sheet of medium-sized, bronze blossoms with broad, flat petals. They are sturdy and have a strong scent that smells like garlic.

In mid-autumn it produces tiny, spherical fruit. The fuzzy blue skin is thin and sour, and the slightly crunchy cyan flesh is savoury and juicy. The gold seeds are small and are located in the centre of the fruit.

The roots are long and grow straight down, and overall the tree is rigid and weak, and breaks apart easily.

Forests of this species feature the trees packed together, with the space between them filled with thick undergrowth.