Coniapple

This short fruit tree grows up to 7 feet (2.1 meters) tall and lives for up to 25 years, with the oldest known specimen being around 60 years old. It is very resistant to destructive insect infestation but susceptible to disease.

It has a narrow, slanted trunk covered in paper-thin, knobbly, dark gray bark, and inside, the medium-dense wood is burgundy-brown.

The branches are short, rigid and upright and are covered with copious amounts of giant, fan-like leaves with smooth edges. The leaves themselves are crimson and crimson.

In early spring, it produces lots of tiny, turquoise blossoms with many layers of petals. They detach easily and have a scent whose strength depends on external factors, such as soil quality and rain frequency that smells like vomit.

In late autumn it produces tiny, spherical fruit. The smooth blue skin is thick and edible when cooked; it is bitter, and the crunchy brown flesh is bitter and dry. The caramel seed is large and sits at the end of the fruit.

The roots are thick and spread across the surface, as well as underground, and overall the tree is sturdy and difficult to uproot.

Forests of this species feature the trees packed together, with the space between them filled with thick undergrowth.