Copperberry

This small fruit tree grows up to 5 feet (1.5 meters) tall and lives for up to 20 years, with the oldest known specimen being around 49 years old. It is susceptible to disease and destructive insect infestation.

It has a narrow, twisting trunk covered in paper-thin, silky, light gray bark, and inside, the very light wood is pale brown-grey.

The thin clumps of branches are long and thick and are covered with small bunches of tiny, sickle shaped leaves with wavy edges. The leaves themselves are copper with indigo tips.

In early spring, it produces several medium-sized, yellow blossoms with many layers of petals. They are sturdy and have a delicate scent that smells like lavender.

In mid-summer it produces , triangular fruit. The rough dark brown skin is peel-able and sweet, and the soft caramel flesh is bland and syrupy. The slate seeds are small and are scattered throughout the fruit.

The roots spread far and go deep underground, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature trees spaced far apart, with the space between filled with undergrowth.