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Caramel

Fruit Tree type: Coniferous (Stores water in the thickened base of its stem)

This average-sized fruit tree grows up to 18 feet (5.5 meters) tall and lives for up to 35 years, with the oldest known specimen being around 75 years old. It is very resistant to disease but is susceptible to destructive insect infestation.

It has a branched, curved trunk covered in silky, light brown bark, and inside, the soft wood is burgundy.

The branches are short, rigid and upright and are covered with small bunches of tiny, long, tapering leaves with wavy edges. The leaves themselves are generally slate.

In early spring, it produces clusters of tiny, caramel blossoms with needle-like petals. They are very delicate and have a soft scent that smells like rich perfume.

In mid-summer it produces , pleated fruit. The rough brown skin is thin and edible when cooked; it is sweet and spicy, and the soft purple flesh is bland and syrupy. The cream seeds are small and are scattered throughout the fruit.

The roots are shallow and grow straight down, and overall the tree is sturdy, flexible, and difficult to uproot or break.

Forests of this species feature trees spaced far apart, with clear space between them.

It makes a distinctive sound when the wind blows through it.
It is suitable for creating flexible, durable textiles
Both the grass and the grains are savoury and slightly toxic.